Founded as a family bussines in the cod market, Bacalao Outón is nowadays one of the leader in sales in the Iberian Peninsula.

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Bacalo Outón has 10.000 m2 of facilities located in a strategic place in the Northwest of Spain exclusively intended for cod production.

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Production process

We select the best raw material and we have the most efficient methods. We control all processes to provide a perfect quality cod at all times.

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Our product is our best visiting card. We combine tradition and innovation to serve the best qualities for wich cod has been a so appreciated delicacy throughout history.

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MIGUEL DE CERVANTES. Don Quixote, 1605

  • "The day happened to be a Friday and in the whole inn there was nothing but some pieces of the fish they call in Castile abadejo and in Andalusia bacallao"